Quinoa is a hearty gluten-free grain native to Peru. For this recipe, I used tricolor quinoa which includes a blend of red, black, and white quinoa. Quinoa has blown up as a natural gluten-free superfood that is super rich in protein. The Incas referred to Quinoa as a sacred grain and therefore called it “la … Continue reading How to Cook Tricolor Quinoa – (gluten-free)