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Chickpea Mason Jar Salad

Kiara | My Plant Base Plate
This Chickpea Mason Jar Salad is packed with filling plant protein and a creamy roasted garlic hummus dressing.
Print Recipe
Course Dinner, lunch, Salads
Cuisine Salads

Ingredients
  

  • Lettuce
  • Kale
  • ½ cup Zucchini
  • ½ cup Shredded Carrots
  • ½ cup Roma Tomatoes
  • ½ cup Broccoli
  • 1 cup Cooked Chickpeas
  • Creamy Roasted Garlic Hummus Dressing recipe from my e-book "From Chickpeas, With Love" *if needed, adjust the salt in the recipe to suit your salad"

Instructions
 

  • Start by pouring in your desired amount of dressing to the bottom of each mason jar. Then add in your cooked chickpeas, so that they marinate in the dressing.
  • Divide your salad components evenly amongst your jar. Layer in your greens and veggies in the following order - zucchini, broccoli, shredded carrots, roma tomatoes, kale, and lettuce.
  • You can store your salad in the fridge until you are ready to eat or you can eat immediately.
  • To serve, just hold the mason jar upside down and dump the salad out onto your serving dish. ENJOY…
Keyword chickpeas, meal prep recipes, salads