Cranberry Cinnamon Jam

Kiara | My Plant Base Plate

Each spoonful of this Cranberry Cinnamon Jam is tart, with warm hints of cinnamon, and sweet cane juice notes from the panela to finish. Do not think for a minute that to achieve this taste you need 10+ ingredients because you only need 4 to make this Cranberries Cinnamon Jar.

5 from 1 vote

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Course Breakfast, Jam

Cuisine Fall recipes, Winter recipes

Servings 12 oz

Ingredients

12 oz Fresh Cranberries (washed)
2 cups Water
1 tsp Cinnamon Powder
6 oz Panela

Instructions

In a pot, combine all ingredients and bring to a boil.
Boil on medium for 15-20 mintues. Until the jam thickens and the cranberies have broken down.
Remove from the stove and transfer into a heat-safe glass container.
Once completley cooled, store in the fridge.

Keyword Cranberry, Fruit Jam