Cranberry Oat Crumble Bars
If you love desserts that can double in the morning for breakfast, then this recipe is for you. These Cranberry Oat Crumble Bars are filling and very easy to make. This recipe uses the Cranberry Cinnamon Jam from my blog.
Ingredients
Dry Ingredients
- 2 cup Rolled Oats
- 1 cup Whole Spelt Flour
- ½ tsp Cinnamon Powder
- ½ tsp Baking Powder
- Pinch of Grated Nutmeg
Wet Ingredients
- ¼ cup Coconut Oil
- ⅛ cup Water
- ¼ + ⅛ cup Panela
Filling
- ½ cup Cranberry Cinnamon Jam heaping
Instructions
- Preheat oven to 325℉.
- In a bowl, combine all DRY ingredients and stir together well. Set aside.
- In a blender, combine all your WET ingredients. Blend until you have a smooth liquid.
- Pour your WET mixture into your bowl with your DRY ingredients. Mix well and set aside ½ of the crumble mixture.
- Line a loaf pan with parchment paper and press remaining crumble mixture. Make sure to evenly press out the crumble mixture until you have a solid bar shape.
- Bake in oven for 30 minutes.
- Remove from the oven after 30 minutes and spread out a heaping ½ cup of Cranberry Cinnamon Jam evenly.
- Top with the reserved ½ cup of crumble mixture. Press in slightly and return to the oven for 15 minutes.
- After 15 minutes, lift the bar out the pan and cut into 8 even pieces.