Easy Vegetable Stir-fry
Depending on how much servings you need from this Vegeable Stir-fry, adjust to amount of veggies used as needed.
Ingredients
- Cauliflower
- Mushrooms (I used white mushrooms)
- Carrots
- Kale
- Bell Peppers
- Green Onions 2-3
- Coconut Oil
- Curry Powder
- 2 cloves of garlic
Instructions
- Begin by washing all your vegetables and setting them aside in a bowl.
- Start chopping your vegetables into your desired size. Place each vegetable in a separate bowl.Cauliflower - small floretsBroccoli - small floretsCarrots - you can either grate or cut into matchsticks / julienne.Kale - chop roughlyMushrooms - cut in half and then in 3-4 slices.
- Chop your green onions and garlic.
- Heat your frying pan and coat with a generous amount of coconut oil.
- Add in some curry powder and your chopped green onions and garlic . (you can add in any other seasonings you prefer such as thyme or celery at this point).
- Add in your cauliflower. Cook until halfway to doneness.
- Add in your broccoli, kale, and carrots in in that order.
- Cook until all your vegetables have cooked to your desired tenderness.