Fried Plantain
These little fried sweet slices of plantain are the perfect side dish for your meals.
Ingredients
- 2 Ripe Plantains
- Coconut Oil
Instructions
- Begin by washing your plantain and remove the skin.
- Cut the plantain diagonally from to bottom. I usually get about 18 to 19 peices.
- In your frying pan heat about 1/4 to a 1/2 cup of oil. You should have enough oil in your pan to cover the plantains.
- Fry each side until golden brown. Flipping when one side is golden brown
- Remove the plantain from the hot oil onto a plate lined with a brown bag to drain any excess oil.