How To Cook Dried Chickpeas
Here is a easy to follow guide to cook dried chickpeas. Remember to put your dried chickpeas to saok the night before.
Ingredients
- 1 LB Dried Chickpeas (soaked overnight)
- 10 cups Water
- 1 tsp Sea Salt
Instructions
- Drain and rinse your soaked chickpeas. Set aside.
- On medium heat in a medium-size pot, bring 10 cups of water to a rolling boil. Once water is boiling add in sea salt.
- Add in your soaked chickpeas.
- Boil on medium heat for 45-50 minutes.
- To test for doneness, smash a chickpea on your spoon if it smashes easily and is sot then your chickpeas are cooked.
- Drain your cooked chickpeas and then use a needed. You may freeze any leftover cooked chickpeas for later use.