How to Cook Quinoa - Perfect and Fluffy
Learn how to cook quinoa easily from the comfort of your stovetop. This small grain is a complete protein that is packed with all nine essential amino acids. Quinoa makes the perfect filling nutritious grain for lunch or meal prep.
Ingredients
- 3 cups Quinoa
- 3 cups Room Temperature Water
- 1 tsp Coconut Oil
- 1 tsp Sea Salt (add in more or less to your taste)
Instructions
- Rinse quinoa and set aside to drain. (see blog post under "Rinsing Quinoa" for intructions.
- In a pot on medium heat bring water, sea salt, and coconut oil to a rolling boil.
- Oncethe water is at a rolling boil, add in quinoa, stir, and turn down stove to the lowest heat setting.
- Leave to steam until cooked. Fluff with a fork and serve.