How to Cook Tricolor Quinoa
Ingredients
- 2 Cups Washed Tricolor Quinoa (I used a black, red, and white mix)
- 2 ½ Cups Water
- Salt to taste
- Coconut Oil
- 1 Green Onion
- 1 Clove of Garlic
- Turmeric Powder
Instructions
- On medium heat. Add in coconut oil to coat the pan evenly. Sauté chopped green onions and garlic with a light sprinkle of turmeric powder until garlic is slightly brown.
- Once coconut oil is heated. Sauté chopped green onions and garlic with a light sprinkle of turmeric powder until garlic is slightly brown.
- Stir in Quinoa.
- Add in water and salt to taste. Cook on low heat for 30 minutes until all the water has been absorbed and the quinoa is cooked.