2CupsWashed Tricolor Quinoa (I used a black, red, and white mix)
2 ½CupsWater
Salt to taste
Coconut Oil
1Green Onion
1Clove of Garlic
Turmeric Powder
Instructions
On medium heat. Add in coconut oil to coat the pan evenly. Sauté chopped green onions and garlic with a light sprinkle of turmeric powder until garlic is slightly brown.
Once coconut oil is heated. Sauté chopped green onions and garlic with a light sprinkle of turmeric powder until garlic is slightly brown.
Stir in Quinoa.
Add in water and salt to taste. Cook on low heat for 30 minutes until all the water has been absorbed and the quinoa is cooked.