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How to Cook Tricolor Quinoa

Kiara
Cook Time 30 minutes
Course grains, Side Dish

Ingredients
  

  • 2 Cups Washed Tricolor Quinoa (I used a black, red, and white mix)
  • 2 ½ Cups Water
  • Salt to taste
  • Coconut Oil
  • 1 Green Onion
  • 1 Clove of Garlic
  • Turmeric Powder

Instructions
 

  • On medium heat. Add in coconut oil to coat the pan evenly. Sauté chopped green onions and garlic with a light sprinkle of turmeric powder until garlic is slightly brown.
  • Once coconut oil is heated. Sauté chopped green onions and garlic with a light sprinkle of turmeric powder until garlic is slightly brown.
  • Stir in Quinoa.
  • Add in water and salt to taste. Cook on low heat for 30 minutes until all the water has been absorbed and the quinoa is cooked.
Keyword gluten-free, quinoa