Lentil Veggie Burgers
This is my go-to veggie burger recipe. The food processor makes this recipe easy and quick to whip up.
Ingredients
- 1 lb Soaked Lentils soaked overnight
- 4 medium Carrots
- 1 Clove of Garlic
- 3 Green Onions
- 1 tsp Curry Powder
- ½ tsp Cayenne Pepper
- Sea Salt to taste
Instructions
Making the burgers
- Peel and finely cube carrots. Roughly chop the green onions and garlic.
- In a bowl mix the lentils, carrots, green onions, and garlic.
- Divide the lentil mixture into two batches.
- Add all the ingredients into the food processor and blend until you have a fine mixture.
- Repeat for the second batch.
- Place the lentil veggie burger mixture in a bowl and add in the curry powder, cayenne peppers, and sea salt to taste.
- To test for salt, fry up a burger and taste. Adjust the salt if necessary.
Frying the Burger
- Heat a frying pan with coconut oil on medium low heat.
- Take a scoop of lentil mix and shape into round
- Fry for about 3 minutes in each side until golden brown.
- Remove the cooked lentil burger from the pan and place onto an opened brown bag to absorb any excess oil.
- Serve warm and enjoy.