Maple Tahini Energy Balls
These 10-ingredient Maple Tahini Energy Balls are easy and quick to make. Each of these energy balls are packed with iron, calcium, fiber, and naturally sweetened, making them not only taste good but good for you as well.
Ingredients
DRY INGREDIENTS
- 1 cup rolled oats
- 1 cups crushed rolled oats pulse in the food processor for 3-5 pulses
- 1 tbsp toasted sunflower seeds
- 1 tsp cinnamon powder
- Pinch Sea Salt
- Pinch Nutmeg (grated)
- 3 tbsp Oat Flour
WET INGREDIENTS
- ½ cup Tahini (runny works best here)
- ¼ cup Maple Syrup
- ½ cap Almond Extract (about ¼ tsp)
- 5 whole pitted Medjool Dates (soaked in ½ cup of hot water)
- ⅛ cup hot water (reserved from soaking dates)
Instructions
- In a larger bowl, combine all DRY ingredients. Mix well and set aside.
- Add all WET ingredients into a food processor and blend on HIGH until the dates are broken into small pieces.
- Combine wet ingredients into dry and mix well.
- Press mixture into a small cookies scoop and form into balls. Continue forming until all the mixture is done. You should have 24 energy balls.
- Store in an airtight container in the fridge.