Millet
Millet is an easy gluten-free grain to cook. It is all in the seasoning.Millet goes well with beans/peas and vegetable stir-fry.This amount of millet feeds us, a 3 person family for lunch and dinner for refrence. You can half the recipe if needed.
Ingredients
- 2 cups Raw Pearl Millet
- 3 cups Water
- Coconut Oil
- Sea Salt
- 2 Green Onions (chopped)
- Ground Turmeric
Instructions
- On medium heat, saute green onions and a small sprinkle of grounded turmeric in a pan with coconut oil.
- Add in millet and saute together in the seasoned oil for a few minutes.
- Add in water and sea salt to taste. Leave on medium heat until water is boiling then turn down to low.
- Cook on low until millet is fully cooked and there is no water left in the pot.
- ENJOY!!!
