Peanut Oatmeal with Medjool Dates (protein rich breakfast)
Now this is not just any oatmeal. This is oatmeal made with homemade Peanut Milk and topped with chopped dates. This recipe is also a family favorite, we eat this for breakfast 2 or 3 times a week. It is that and very simple and quick to make.
Equipment
- Small Pot
- Knife/Cutting Board
- Kitchen Scissors
- Wooden Spoon
- Small Handheld Grater
Ingredients
- 3 cups Roasted Peanut Milk
- 3 cups Water
- 1 Cinnamon Stick
- 3 small slices of fresh ginger
- Grated Nutmeg
- Evaporated Cane Juice
- Medjool Dates
- Rolled Oats
Instructions
- Bring water, cinnamon stick, and ginger slices to a rolling boil for about 3-4 minutes.
- Add in roasted peanut milk and bring back to a low simmer.
- Add in rolled oats to your desired consistency.
- Cook to your desired texture.
- Spoon your finished oatmeal into your bowl. Use scissors to cut the dates into small pieces and sprinkle on top.
If you like your oatmeal thick, add in more oats, or if you prefer your oatmeal more thin add in less. I add about 1 ½ cups of cups.
if you like your oatmeal still "crunchy" like me, cook for a short time. I add in my oats and turn off the stove. If you like your oatmeal more "soft" cook for a longer time.