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raw cabbage slaw in a metal bowl with a fork in the middle

Raw Cabbage Slaw

Kiara | My Plant Base Plate
This Raw Cabbage Slaw is the perfect crisp and refreshing side dish. This is my favorite way to eat homegrown cabbage. As fresh and raw as possible.
5 from 1 vote
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Course Side Dish
Cuisine Caribbean

Ingredients
  

  • Half of Green Cabbage
  • 3 TB Coconut Oil WARM
  • 3-4 Green Onions
  • Sea Salt

Instructions
 

  • Start by washing cabbage and cutting finely into thin slices. Finely chop your green onions.  Toss the cabbage and chopped green onions together in a bowl.
  • Pour in your warm coconut oil and mix in well.
  • Add in sea salt at serving time (the salt causes the cabbage to wilt and release liquid if left sitting, so we only salt when ready to serve)