Red Potato Fries
Who says that making fries is difficult? When all you need in potatoes, coconut oil, and a sprinkle of sea salt. These Red Potato Fries will quickly become a crowd favorite.
Instructions
- Start by washing your potatoes (because I used homegrown red potatoes, I left the skin on)
- Cut your fries to your desired thickness/thinness. I like to cut my potatoes in 3 pieces diagonally and then cut into 4-5 sticks.
- Heat a frying pan of coconut oil, I like to use enough oil to cover the fries halfway at least.
- Fry until golden brown on one side and then flip and fry until golden brown on the other.
- Remove from oil and sprinkle with sea salt.
- Serve warm and enjoy.