Roasted Red Pepper Pasta
If you thought that red peppers could not taste any better, then you have to try this Roasted Red Pepper Pasta.Creamy, slightly sweet, smooth, with a nice kick from the roasted habanero pepper. You will be making this recipe on repeat for a quick lunch or a satisfying dinner.
Ingredients
- 3 Red Bell Peppers
- 1 clove garlic
- ¼ Habanero Pepper adjust to your heap preference
- 1 tbsp Nutrional Yeast
- Olive Oil
- Sea Salt
- 1 lb Dried Pasta of your choice
Instructions
- Preheat your over to 375℉. Remove the seeds from the red bell peppers.
- On a pan roast red bell peppers, garlic clove, and habanero pepper with a drizzle of olive oil and sprinkle of sea salt for 30 minutes.
- While the peppers are roasting, boil your pasta to your liking. Reserve a ¾ cup of pasta water.
- In a blender, combine your roasted red peppers, garlic (skin removed), habanero pepper, nutritional yeast, sea salt to taste, and the ¾ cup of reserved pasta water. Blend until smooth.
- Pour over your cooked pasta and serve warm. Enjoy.