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plate of slow cooked collard greens

Slow Cooked Collard Greens

Kiara | My Plant Base Plate
Buttery soft and packed with flavor.
5 from 1 vote
Print Recipe Pin Recipe
Course Greens, Side Dish
Cuisine Summer

Ingredients
  

  • 1/2 tsp curry powder
  • 1/4 tsp turmeric
  • 1/2 tsp paprika
  • 1/2 tsp coarse sea salt
  • 1 TB coconut oil
  • 1 pound chopped collard greens
  • 1 clove of garlic
  • 1 green onion
  • 1/4 habanero pepper finely chopped

Instructions
 

  • Begin by chopping up 1 pound of wash fresh collard greens.
  • In a pan, warm 1 TB of coconut oil.
  • Once the oil is warm add in cumin, curry powder, turmeric, and paprika.
    Fry for a few seconds. This is called "burning seasoning".
  • Add in chopped garlic and green onions.
  • Next, add in the chopped collard greens. Once mixed in well add in some sea salt.
  • Cook on LOW until the collard greens are buttery soft and cooked.
  • Serve Warm.
Keyword collard greens, myplantbaseplate