Sorrel Tea
It is time for teatime in the tropics. This sorrel tea takes you to the tropics in a cup.
Ingredients
- 5 cups Water I use a mug to measure my water, so I used 5 mugs of water.
- 1 Cinnamon Stick
- 1 Piece Fresh Ginger
- 1 1/2 handfuls Dried Sorrel (washed)
- 1 Tablespoon Unsulfured Blackstrap Molasses You can substitute for honey or leave unsweetened.
Instructions
- Boil water andd cinnamon stick to a few minutes. This infuses the water with a sweet cinnamon flavor.
- Add in washed dried sorrel.
- While sorrel is boiling. Wash and grate ginger.
- Add in ginger and turn off the stove. If you have an electric stove turn off after you have added in the ginger. If you have a gas stove, bring the tea back to a boil and turn off.
- Let the tea steep for about 3 - 5 minutes. This brings out the flavors.
- Strain the sorrel tea into your tea cup and stir in a spoonful of unsulfured blackstrap molasses.
- ENJOY!!