Wash and cut zucchini into small chunks.

In a saute or frying pan coated with coconut oil, stir in chopped garlic, celery, green onion, turmeric powder and curry powder.

Cube tomato and add in. Cook for a 1 -2 minutes.

Add in chopped zucchini and salt to taste. The cooking time varies depending on the size of your zucchini chunks. Cook until tender but not mushy.

Serve and enjoy :)