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image of tahini coffee with almond milk

Tahini Coffee with Almond Milk

Kiara | My Plant Base Plate
Imagine the taste of creamy nutty tahini mixed with strong espresso coffee, balanced out with a generous pour of almond mix and sweetened with evaporated cane juice (panela). A dash of cinnamon powder adds spice and flavor.
5 from 1 vote
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Total Time 7 minutes
Course Coffee
Cuisine Breakfast, Coffee
Servings 1 person

Equipment

  • 11 fl oz Coffee Mug
  • Espresso Maker

Ingredients
  

  • 1 ½ cup Espresso Coffee
  • 1 tsp Brown Sesame Seed Tahini
  • 3 tbsp Grated Panela
  • ¼ tsp Cinnamon Powder
  • ½ cup Almond Milk

Instructions
 

  • In your mug combine grated panela and a few drops of hot coffee. Mix together until the panela has melted.
  • Stir in tahini.
  • Add in cinnamon powder, the rest of the coffee, and finish with almond milk.
  • Enjoy :)