Creamy Avocado Pasta with Tahini and Green Onions
This creamy dreamy avocado pasta is rich, fIlling, and packed with freshness and you only need 10 ingredients.
Ingredients
- 228 grams Rotini Pasta (about a half of a box of Rotini)
- 1 Whole Ripe Hass Avocado pitted and peeled
- ½ cup Olive Oil
- 1 tbsp Tahini
- Squeeze of Fresh Lemon Juice
- 2 Chopped Green Onions leave a little for garnish
- Fresh basil leaves 4-5 leaves
- Few tops of Parsley
- ½ tsp Sea Salt
- 1 tbsp Nutrional Yeast
- ¼ tsp Cayenne Pepper
- ¼ cup Water (add more if needed)
Instructions
- In a blender, combine avocado, green onions, tahini, lemon juice, olive oil, parsley, and sea salt. Blend until smooth.
- Cook your pasta according to package instructions. (reserve pasta water. SEE NOTES)
- In a bowl, pour in your avocado sauce. Stir in nutritional yeast and cayenne pepper.
- Add in cooked pasta and toss with sauce until well combined.
- Garnish with chopped green onions if desired.