This pan-deep-fried chickpea tofu is golden and crispy on the outside and airy and tender on the inside. The chickpea tofu itself is made with chickpea flour. The recipe was shared in one of my previous blog posts. You can find the full recipe here. continue reading
You can make your own homemade paprika in three easy steps. Do not worry, the dehydrator and the spice grinder do most of the work. Did you know that Paprika is made from finely ground dried sweet bell peppers? Honestly, I never knew that dried continue reading
After reading this you will think twice before throwing out those glass pasta sauce jars or any store-bought glass jars. For this sustainable storage idea, we will be repurposing, recycling, and reusing glass pasta sauce jars. Finding ways to reduce, reuse, and recycle is second continue reading
I aim to make plant-based not just a “diet” but a complete lifestyle. Here are 5 plant-based kitchen lifestyle swaps that you can incorporate into your current life. These 5 plant-based kitchen swaps are ways that you can cut back on waste while adhering to continue reading
A pinch or two of ground dried spices is a great way to add a boost of flavor to your meals. Here are 3 spices that you can use to spice up your cooking. 1. Curry Powder Curry Powder is a blend of various ground continue reading
Coconut Oil Green Beans with Garlic is a simple yet delicious, quick, and delicious preparation for green beans. This might be the simplest recipe on my blog, but it is such a go-to side dish that you can whip up quickly and serve alongside various continue reading
EDCHC Bakery is a 100% plant-based, soy-free, egg-free, dairy-free, refined sugar and oil-free bakery. They also bake exclusively with 100% spelt flour and no artificial preservatives or flavorings. This bakery literally checks all the boxes for 100% plant-based baked goods. Don`t just take my word continue reading
Chickpeas is an all-time favorite legume of mine. Here are 10 plant-based and soy-free chickpea recipes for you. Chickpeas are packed with protein, fiber, and they are versatile and delicious. 1. Roasted Garlic Hummus This roasted garlic hummus is perfect for dipping veggies, spreading on continue reading
If you are looking for ways to sweeten your meals without using refined sugars, then try one of these 5 natural sugars. Number 5 might surprise you. Natural sugars are sugars that are found naturally within the food itself. Foods that contain naturally occurring sugars continue reading
If you are like me and you love recipes that can double as dessert and then breakfast in the morning, then check out these 4 Plant-Based and Soy-Free Breakfast & Dessert Recipes from the My Plant Base Plate blog. 1. Apple Walnut Crisp This Apple continue reading
Cornmeal Pudding is a popular Caribbean dessert made from yellow cornmeal, coconut milk, and spices. My version uses a mixture of fine and coarse cornmeal for added texture, along with spelt flour and various spices. When I was growing on the island of St. Croix, continue reading
This Toasted Walnut & Nutritional Yeast Savory Topping adds a nutty and rich flavor to meals. You only need 3-ingredients to make this – toasted walnuts, nutritional yeast, and sea salt. This topping is especially delicious on pasta dishes. I even sprinkled a little on continue reading
You have just found the avocado pasta of your food dreams. This creamy dreamy avocado pasta is rich, filling, and packed with freshness. You only need 10 ingredients.
Fall is here and that calls for cozy and filling dishes. This 10-ingredient Creamy Avocado Pasta with Tahini and Green Onions will make you feel cozy and full with every bite. The avocadoes, herbs, and lemon juice bring a level of freshness that is perfect for a cozy fall day.
Nothing makes me happy as a foodie like a perfectly ripe avocado. I love picking up a bag or two of avocadoes from the grocery store. Once they are ripe I go to town, a slice with my lunch, mashed on toast, and of course in this avocado pasta.
Perfectly cooked Rotini Pasta is smothered in a super creamy and rich avocado sauce with bright hints of lemon, creamy tahini, and fresh green onions.
You are going to want to make this Avocado Pasta on repeat throughout the week. When you have limited time and a few ingredients, all while looking for something filling, fresh, and delicious – you will be coming back to this recipe.
This is the Avocado Pasta of your dreams. Feel free to use whatever pasta you have on hand spaghetti, linguine, macaroni, or penne.
I love love love this recipe. This is one of my favorite recipes from here on the blog. Don`t mention this pasta to my mom, because she goes off on how delicious it is. I am so happy to share this recipe with you. I hope that you love it as much as me and my mom do.
This Creamy Avocado Pasta with Tahini and Green Onions serves two-three people, but you can double or triple the recipe to fit your meal needs. The healthy fats in avocadoes make this pasta filling. That is why I recommended three portions the most but if you are like me and my Mom, we just split this recipe right down the middle. Half for me and half for Mom.
The best part is that you only need 10 ingredients and about 15-20 minutes of your time.
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Creamy Avocado Pasta with Tahini and Green Onions
Kiara | My Plant Base Plate
This creamy dreamy avocado pasta is rich, fIlling, and packed with freshness and you only need 10 ingredients.