Zucchini Noodles with Avocado and Tahini Sauce
This rich and creamy avocado pasta is a flour-free spin on my Avocado Pasta with fresh noodles made from zucchini.
A lifestyle. Not a diet. 100% PLANT-BASED, SOY-FREE, & WHOLE-FOOD RECIPES.
This rich and creamy avocado pasta is a flour-free spin on my Avocado Pasta with fresh noodles made from zucchini.
Cornmeal Pudding is a popular Caribbean dessert made from yellow cornmeal, coconut milk, and spices. My version uses a mixture of fine and coarse cornmeal for added texture, along with spelt flour and various spices. When I was growing on the island of St. Croix, continue reading
These 10-ingredient Maple Tahini Energy Balls are easy and quick to make. Each of these energy balls are packed with iron, calcium, fiber, and naturally sweetened, making them not only taste good but good for you as well. These Maple Tahini Energy Balls are packed continue reading
Each spoonful of this Cranberry Cinnamon Jam is tart from the cranberries, with warm hints of cinnamon, and sweet cane juice notes from the panela to finish. Do not think for a minute that to achieve this taste you need 10+ ingredients because you only continue reading