This is the recipe of my breakfast from my “What I Eat In A Day – (100% plant-based)” post. You can read that post by clicking here. I hope you enjoy this Peanut Butter Rawnola as much as I do. I eat this as a snack and as a quick throw-together breakfast.
You can find all my other 100% plant-based recipes here.
Raw Peanut Butter Granola
Ingredients
- 2 cups Rolled Oats Adjustable
- Cinnamon Powder
- Raw Sesame Seeds If you have tahini you can substitute.
- Raw Sunflower Seeds
- Toasted Peanuts
- Peanut Butter I used homemade unsweetened peanut butter
- Unsulfured Blackstrap Molasses
Instructions
- In a bowl mix, rolled oats, handful of toasted peanuts, about 1 tablespoon of sunflowers seeds and sesame seeds, and a sprinkle of cinnamon powder.Stir together well.
- Add in a scoop of peanut butter.
- Drizzle in molasses and honey.
- Stir in peanut butter, and molasses in well. If you prefer a moister consistency add in some more molasses. It is all about personal prefrence.
- Enjoy.
Thank you so much for being here and reading this post. I am so grateful to you. If you haven’t, please join my mailing list.
Let me know what you thought of the recipe in the comments. If you have tried this recipe, take a picture and tag me on social media @myplantbaseplate and @mplantbaseplate on Twitter. I would love to see how your Peanut Butter Rawnola turned out. Thank you for reading this post and until next time as always, keep growing.
Kiara,
My Plant Base Plate
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