A lifestyle. Not a diet. 100% PLANT-BASED, SOY-FREE, & WHOLE-FOOD RECIPES.
My Plant Base Plate would like to thank everyone who participated in the Plant-Based and Soy-Free January Challenge. It has been such an honor and pleasure to share 31 recipes with you across 31 days. I would like you to thank yourself for making the continue reading
We made it!!! Welcome to the final day of Plant-Based & Soy-Free January. 31 days and 31 recipes later we are finally on DAY 31. Here is an easy and quick recipe for cooking millet. Millet is an easy grain to cook that takes on continue reading
Welcome to DAY 30 of Plant-Based & Soy-Free January. Here is a fun family-friendly recipe for you to try today. These Chickpea, Tomato, & Sweet Corn Tostadas are not only visually appealing but super tasty as well. The Tomato Salse really brings everything together and continue reading
Welcome to DAY 29 of Plant-Based & Soy-Free January. Did you know that you can make your own tahini from scratch at home using only 3 ingredients? Well, today I am going to share a recipe that shows you how to do so. We will continue reading
Welcome to DAY 28 of Plant-Based & Soy-Free January. If you love veggies, then this Zucchini and Tomato Sauté is for you. Packed with flavor and freshness, this sauté is an easy-to-make side dish that brightens up your whole meal. This sauté taste even better continue reading
Welcome to DAY 27 of Plant-Based & Soy-Free January. This Stuffed Hummus Pita with Veggies is a great way to use your Roasted Garlic Hummus from day 2 of this challenge while sneaking in a bunch of fresh veggies into a portable sandwich. The recipes continue reading
Welcome to DAY 26 of Plant-Based & Soy-Free January. Today`s recipe is a back-to-basics recipe for cooking dried Chickpeas. This basic recipe is on my blog and in my e-book “From Chickpeas, With Love”. You can learn how to boil your own chickpeas at home continue reading
Welcome to DAY 25 of Plant-Based & Soy-Free January. These 10-ingredient Maple Tahini Energy Balls are my favorite dessert/sweet recipe here on the blog. They come in at day 25 recipe. Now is a good time to purchase my e-book – “From Chickpeas, With Love”, continue reading
Welcome to DAY 24 of Plant-Based & Soy-Free January. Upscaling leftovers is a great way to be creative in the kitchen while reducing food waste. This Garlic Red Bell Pepper Fried Rice is a delicious and easy way to use up left-over brown rice. This continue reading
Welcome to DAY 23 of Plant-Based & Soy-Free January. I love a good all-purpose dressing that can be used for green salads, grain bowls, or over roasted veggies. This Creamy Roasted Garlic Hummus Dressing checks all those boxes for me. This hummus dressing recipe is continue reading