These Spiced Banana Pancakes are the perfect comfort to make a nice slow morning. Something about a stack of warm fluffy pancakes drizzled with maple syrup just gives off cozy vibes. These are not your ordinary pancakes, for this recipe we are using a trinity spiced pancake mix from EDCHC Bakery. You can find my go to pancake mix on their online bakery here.
Spiced Banana Pancakes
These Spiced Banana Pancakes are the perfect comfort to make a nice slow morning. Something about a stack of warm fluffy pancakes drizzled with maple syrup just gives off cozy vibes.
Ingredients
- 1 bag EDCHC Bakery Trinity Spiced Pancake Mix
- 1 ripe banana
- 2 cups Water
- 2 tbsp Coconut Oil
- 1 tbsp vanilla extract
Instructions
- In a bowl, mash your ripe banana with a fork.
- Pour in the water and vanilla extract. Whisk together
- Add in your pancake mix and whisk together. Take care to not overmix.
- Pour ½ of batter onto a hot greased pan. Cook until golden brown on both sides.
- Serve warm. Enjoy.
Here are few tea recipes from my blog that you can pair with these Spiced Banana Pancakes.
2. Tahini Coffee with Almond Milk
3. Sorrel Tea
4. Immunity Boosting Orange Peel Tea
Let me know what you think of this recipe in the comments. You can find more delicious plant-based and soy-free breakfast recipe here. Thank you for reading.
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