If you are like me and you love recipes that can double as dessert and then breakfast in the morning, then check out these 4 Plant-Based and Soy-Free Breakfast & Dessert Recipes from the My Plant Base Plate blog.

1. Apple Walnut Crisp

This Apple Walnut Crisp is a lovely upgrade to the classic apple crisp. Toasted walnuts add extra protein and a unique crunch. Grated panela sweetens this crisp, and a little maple syrup makes a slice taste like a warm cozy day.

2. Cranberry Oat Crumble Bars

Thick slices of oat bars are covered with a deliciously tart homemade Cranberry Cinnamon Jam. These crumble bars make a great breakfast meal prep option.

3. Maple Tahini Energy Balls

These 10-ingredient Maple Tahini Energy Balls are easy and quick to make. Each of these energy balls are packed with iron, calcium, fiber, and naturally sweetened, making them not only taste good but good for you as well. You will need some brown sesame tahini for this recipe.

4. Cornmeal Pudding

Cornmeal Pudding is a popular Caribbean dessert made from yellow cornmeal, coconut milk, and spices. My version uses a mixture of fine and coarse cornmeal for added texture, along with spelt flour and various spices.

Let me know if you try any of these recipes in the comments. I sincerely appreciate your feedback. Until the next post, keep growing.

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