Welcome to the month of October. Fall is here and that means warm and cozy dishes are in. Here are 5 plant-based and soy-free fall favorite recipes for you to try.

1. Apple Walnut Crisp

Nothing screams fall more that apples flavored with notes of warm cinnamon and a hearty oat and walnut crust.

2. Raw Cabbage Slaw

Cabbage is a fall veggie and this simple Raw Cabbage Slaw is a sure way to taste 100% of that seasonal flavor.

3. Pan-Fried Chinese Eggplant

Eggplant is another fall veggie. A few seasonings elevate the humble eggplant to new flavor heights.

4. Zucchini Noodles in a Avocado and Tahini Sauce

You can easily find homegrown zucchinis in the fall. Give this Zucchini and Tomato Sauté a try as well.

5. Cranberry Cinnamon Jam

Cranberries are at their peak in fall. Make this simple Cranberry Cinnamon Jam, a piece of dried orange peel adds a special spice note to this jam. Use the jam to make my Cranberry Oat Crumble Bars.

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Which one these 5 plant-based fall recipes are you making? Let me know in the comments.