Here are 6 plant-based, soy-free, and refined-sugar free dessert recipes for you to make during this fall/autumn season.

1. Cranberry Oat Crumble Bars

2. Maple Tahini Energy Balls

3. Cranberry Cinnamon Jam

4. Dehydrated Apples

5. Apple Walnut Crisp

6. Jamaican – Inspired Cornmeal Pudding

Let me know in the comments which one of these 6 Irresistible Fall Dessert Recipes you will be making this fall/autumn. My personal top 2 picks are the Maple Tahini Energy Balls and the Cranberry Oat Crumble Bars. Cranberries are in season now and Aldi has an amazing sale on fresh red cranberries at $0.99 for 12 ounces. Yes, so I will be making jars of my Cranberry Cinnamon Jam. My mom is a big fan of the Maple Tahini Energy Balls, so I need to make a batch soon.

Thank you for reading this post and please leave a recipe rating if you give any of these dessert recipes a try. Each rating helps the recipes to reach even more amazing cooks like yourself. Don`t forget to join my mailing list. Thank you so much.

Have you heard of The Plant-Based Bundle? A collection of 110+ plant-based e-book, recipes, and courses. All for a limited-time 99% discount. My e-book “From Chickpeas, With Love” is included in this year`s bundle. Learn more about this amazing resource here.