Cashew Butter
If you have a food processor and 15 minutes to spare you can whip up your jar of homemade Cashew Butter. It is as simple as that to make your own homemade 2-ingredient Cashew Butter.
Cashew Butter is smooth, toasty, rich, and delicious. For me, cashew butter comes in second on my list of favorite nut butters – with peanut in first and almond in third. Let me know your favorite nut butter in the comments.
If you love toasted cashews like me, then you will absolutely love cashew butter.
You can use cashew butter as a substitute for peanut butter or where you would use other types of nut butters.
The ingredient list for this recipe only calls for two things and two things only – toasted cashews and sea salt. That is why I am so baffled when I look at the mile-long ingredient list on commercial nut butters.
Your food processor with be doing most of the hard work here, so make sure to give it a few minutes of rest to prevent your food processor from burning out. If you are looking for a decent food processor, then try the one I use. (affiliate link)
Cashew Butter
Equipment
- Food Processor
Ingredients
- 2 cups Toasted Cashews
- ¼ tsp Sea Salt
Instructions
- Add toasted cashews and sea salt into your food processor.
- Blend for 15 minutes until smooth. (give your machine a break to prevent burn out). Remove from food processor and store in a glass airtight container in your pantry.
Notes
Congratulations!!! You just made a jar of your very own homemade Cashew Butter.
TIP: the longer you blend the cashew butter the runnier the consistency will be.
Now that you got the hang of making your own nut butters, please try my easy 2-ingredient Almond Butter recipe and start stocking your pantry with homemade delicious nut butters.
Make sure to leave recipe rating if you gave this recipe a try. I love seeing all your recipe recreates and reading all your comments. Don`t forget to join my mailing list for email notification when I post new recipes. Thank you very much for reading this post. Until next time, keep growing.