Day 10: Plant-Based and Soy-Free January
Welcome to DAY 10 of Plant-Based & Soy-Free January. Today I am sharing with you my favorite crunchy salad topping – Crispy Cumin Chickpeas. These little crispy chickpeas are packed with flavor, super tasty, and so crunchy. They are the perfect protein-packed snack and the best on grain bowls and salads.
This recipe is in my e-book “From Chickpeas, With Love”, along with 9 other soy-free and plant-based recipes.
For the whole month of January my e-book will be on sale at 20% off the original price. You can purchase the e-book here. Thank you very much for your support.
Here is the shopping list for these delicious Crispy Cumin Chickpeas. You can use the Homemade Paprika you made yesterday in this recipe. Yayyy!!!
About the Plant-Based & Soy-free January Challenge.
Go through the month of January with 31 plant-based and soy-free recipes from the My Plant Base Plate blog.
Over the course of the next 31 days, I will be sharing with you daily plant-based and soy-free recipes from the blog. I welcome you to give plant-based and soy-free eating a try.
Whether you make 1, 5, or all 31 of these recipes, I sincerely appreciate you making the commitment to try something healthy and delicious.
Make sure you join the MPBP mailing list so you do not miss on a single day of the Plant-Based & Soy-free January Challenge.
Let me know in the comments if you are trying this recipe. I would greatly appreciate it if you would please take a minute and give my e-book a rating.
Here are all the links to the previous posts in this challenge.
Day 1: Plant-Based & Soy-Free January
Day 2: Plant-Based & Soy-Free January
Day 3: Plant-Based & Soy-Free January
Day 4: Plant-Based & Soy-Free January
Day 5: Plant-Based & Soy-Free January
Day 6: Plant-Based & Soy-Free January
Day 7: Plant-Based & Soy-Free January
Day 8: Plant-Based & Soy-Free January
Day 9: Plant-Based and Soy-Free January
Check back here tomorrow for Plant-Based and Soy-free January Day 11.