Welcome to DAY 7 of Plant-Based & Soy-Free January. We are building on Day 4 recipe – Chickpea Tofu. You will need a block of Chickpea Tofu to make this delicious, airy, and crispy Pan-Fried Chickpea Tofu.
Here is the ingredient/shopping list for today`s recipe.
Below is the link to today`s recipe.
About the Plant-Based & Soy-free January Challenge.
Go through the month of January with 31 plant-based and soy-free recipes from the My Plant Base Plate blog.
Over the course of the next 31 days, I will be sharing with you daily plant-based and soy-free recipes from the blog. I welcome you to give plant-based and soy-free eating a try.
Whether you make 1, 5, or all 31 of these recipes, I sincerely appreciate you making the commitment to try something healthy and delicious.
Make sure you join the MPBP mailing list so you do not miss on a single day of the Plant-Based & Soy-free January Challenge.
If you are giving today`s recipe a try today, let me know in the comments. Please, take a minute and give this Pan-Fried Chickpea Tofu recipe a rating. I would greatly appreciate your feedback.
This post make a whole week into Plant-Based and Soy-Free January! Check back right here tomorrow for Plant-Based and Soy-free January Day 8.
Here are link to the previous six blog posts in this challenge. Which one of these have you tried? Let me know in the comments.
Day 1: Plant-Based & Soy-Free January
Day 2: Plant-Based & Soy-Free January
Day 3: Plant-Based & Soy-Free January
Day 4: Plant-Based & Soy-Free January
Day 5: Plant-Based & Soy-Free January
Day 6: Plant-Based & Soy-Free January
Stay tuned for Day 8!!!
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