Here is a roundup of all the posts published on the blog in May. This month I shared some delicious Mother`s Day recipes and two blog posts covering one of my favorite tropical fruits – papaya.
\In addition to staying consistent with weekly blog posts (which I am so proud of myself for doing) I also hosted this month`s cooking club and published a new recipe e-book.
Plant-Based Mother`s Day Recipes
Whether you are celebrating yourself, your mom, or someone you love – I`ve got some delicious plant-based recipes for you. These recipes are perfect for breakfast-in-bed, brunch with friends or a cozy treat-yourself meal.
Whole-Food Guides – Papaya Seeds
Did you know that papaya seeds are not only edible but packed with amazing health benefits that your body will thank you for. Don`t be so quick to throw away the little black seeds in the middle of the papaya fruit. These little seeds are packed with amazing health benefits.
Papaya Lemon Juice
This Papaya Lemon Juice is perfect on a hot summer day. Served in a glass over ice is the perfect way to capture the tropics in a glass.
Let me know you favorite read from this month in the comment below. Also, let me know what content you would like to see from My Plant Base Plate in the coming months. Do not forget to join my mailing list for all the updates and stay tuned for April`s new Cooling Challenge (you could win a $20 Amazon Gift Card).
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