NEWEST RECIPES
- Warm Red Pepper Pasta Salad
Imagine a warm pasta salad with roasted zucchini and carrots, juicy summer tomatoes, a creamy roasted red pepper dressing, and… Read more: Warm Red Pepper Pasta Salad - 5 Recipes To Make With Red Bell Peppers (Plant-Based and Soy-Free)
You can find red bell peppers at every farmer`s market around this time. I got some homegrown red bell pepper… Read more: 5 Recipes To Make With Red Bell Peppers (Plant-Based and Soy-Free) - Blueberry Breakfast Smoothie
Who says you can`t have smoothie for breakfast? This delicious Blueberry Breakfast Smoothie is just that – a combination of… Read more: Blueberry Breakfast Smoothie
LIFESTLYE
- Roll Less: 3 Ways to Reduce Paper Towel Use In Your Kitchen
These tips can help you roll less paper towels in your kitchen. I am all about reducing waste and saving… Read more: Roll Less: 3 Ways to Reduce Paper Towel Use In Your Kitchen - PLANTED Magazine | Issue 5
The newest issue of My Plant Base Plate Digital Magazine, PLANTED is now available. This latest issue is packed with… Read more: PLANTED Magazine | Issue 5 - 10 Plant-Based Pantry Staples
Plant-based cooking can be made so easy with the right staples. Here are 10 of my pantry staples that fuel… Read more: 10 Plant-Based Pantry Staples
GUDIES
- Whole-Food Guides: Papaya Seeds
Did you know that papaya seeds are not only edible but packed with amazing health benefits that your body will… Read more: Whole-Food Guides: Papaya Seeds - Whole-Food Guides: Peanuts
Peanuts are a high-protein legume that thrives in warm climates. Spanish, Valencia, and Virginia are the three most popular types… Read more: Whole-Food Guides: Peanuts
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