You can find red bell peppers at every farmer`s market around this time. I got some homegrown red bell pepper from Short Creek Farm at the Farmers Market or Rineyville and they were so delicious that I had to go through my blog and find some delicious recipes that use red bell peppers. So, here are 5 plant-based and soy-free recipes from my blog that use red bell peppers. I hope these recipes inspire you to take a trip to your local farmers market and pick up some red bell peppers.
Roasted Red Pepper Pasta
This is my favorite recipe on the blog and my go-to recipes to make whenever I have red bell peppers around the house. I could go on and on about how great this recipe is, but I will just link the recipe below and you can try it for yourself and let me know how much you love it.
Garlic Red Bell Pepper Rice
This is my favorite simple and quick fried rice recipe. I came up with this recipe one sunny evening while grabbing a container of leftover Brown rice from the fridge.
Grain Goddess Salad
This Grain Goddess Salad is from my debut cookbook “From Chickpeas, With Love” and this is such as great way to use fresh veggies that you get from your local farmer`s market or your backyard garden. The creamy roasted garlic hummus dressing brings this all together.
Stuffed Hummus Pitas with Veggies
I love me a good sandwich, especially when it is loaded with fresh veggies and a nice healthy serving of hummus. This is another cookbook exclusive recipe.
Homemade Paprika
Did you know that paprika is made from dehydrated red bell peppers that are finely ground into a powder? This is such a creative and fun recipe that you can make with red bell peppers from your local farmer`s market.
Let me know in the comments which recipe you are making and don`t forget to join our mailing list for all new recipes and blog updates delivered to your email.
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