Here is a roundup of Novembers`s blog post on the My Plant Base Plate blog. A collection of delicious recipes and fall desserts. Take a look.
Basil Pesto
This basil pesto is so easy and quick to make. Just a few ingredients and you have a bright and fresh basil pesto. This recipe substitutes pine nuts, which can be pricey for sunflower […]
Chickpea Mason Jar Salad – great for meal-prepping
This Chickpea Mason Jar Salad is packed with filling plant protein, crisp veggies, and a creamy roasted garlic […]
Let me know your favorite blog post in the comments below. Thank you for reading.
My Plant Base Plate Magazine – Issue 3 | November 2024 (DIGITAL)
What is in this issue:
~ 5 cozy desserts to make for fall
~ Fall jams, spreads, and butters
~ Fall flavor
~ Featured recipe
~ Make your meals cozier
~ Herb Highlight: Basil
The Plant Based Bundle is coming to an end in 3 DAYS!!! Do not miss out on getting this amazing collection of plant-based resources worth over $3,000 for a 99% discount. Make the $50 investment towards a healthier lifestyle now!!!
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