Zucchini. Summer Squash. Courgette. This green vegetable goes by many names around the world.
Here are 3 plant-based zucchini recipes to transform your in-season zucchini into a delicious meal.
Zucchini Noodles in an Avocado and Tahini Sauce
This rich and creamy avocado pasta is a flour-free spin on my Avocado Pasta with fresh noodles made from zucchini. You need less than 10 ingredients and required no cook-time. A perfect quick lunch or dinner for when you don`t feel like turning on the stove in this heat.
Zucchini or Summer Squash is one of the vegetables that I can find at almost every local farmer’s market. This recipe is great if you have any leftover zucchini that you have no idea what to do with.
Sometimes less is more. Just a handful of ingredients allows for the zucchini to truly shine in this recipe.
I hope that these three recipes give you some inspiration to cook up some delicious zucchini recipes. Let me know in the comments which one of these recipes you made.
Garden Updates: The baby zucchini are coming along well. What is growing in your garden this year? Let me know in the comments.
Thank you for reading this blog post. I truly appreciate you being here. Until the next post, keep growing.
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