Day 4: Plant-Based & Soy-Free January
Welcome to DAY 4 of Plant-Based & Soy-Free January. We are bringing back a classic recipe from the blog today. Everyone, let`s give it up (again) for My Plant Base Plate Chickpea Tofu (Burmese Tofu) recipe.
This would not be a soy-free blog if I did not provide a soy tofu alternative. Try this easy, simple, and delicious chickpea tofu. This is made from chickpea flour.
Well, today`s ingredient/shopping list is rather short!! Make sure you have all 5 ingredients needed to make you some Chickpea Tofu. 🙂
Below is the link to today`s recipe.
About the Plant-Based & Soy-free January Challenge.
Go through the month of January with 31 plant-based and soy-free recipes from the My Plant Base Plate blog.
Over the course of the next 31 days, I will be sharing with you daily plant-based and soy-free recipes from the blog. I welcome you to give plant-based and soy-free eating a try.
Whether you make 1, 5, or all 31 of these recipes, I sincerely appreciate you making the commitment to try something healthy and delicious.
Make sure you join the MPBP mailing list so you do not miss on a single day of the Plant-Based & Soy-free January Challenge.
If you are giving today`s recipe a try today, let me know in the comments. Please, take a minute and give today`s recipe a rating. I would greatly appreciate it.
We are 4 days into Plant-Based and Soy-Free January! Check back here tomorrow for Plant-Based and Soy-free January Day 5. Let me know if you have any questions or thoughts in the comments.
Here are link to the previous three blog posts in the challenge.
Day 1: Plant-Based & Soy-Free January
Day 2: Plant-Based & Soy-Free January
Day 3: Plant-Based & Soy-Free January
See you tomorrow on Day 5!!!
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