Peanut Butter Rawnola (recipe)

This is the recipe of my breakfast from my “What I Eat In A Day – (100% plant-based)” post. You can read that post by clicking here. I hope you enjoy this Peanut Butter Rawnola as much as I do. I eat this as a snack and as a quick throw-together breakfast.

You can find all my other 100% plant-based recipes here.

Raw Peanut Butter Granola

Kiara | My Plant Base Plate

A quick, easy, and nutritional snack or breakfast alternative.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Snack

Servings 1

Ingredients

  

• 2 cups Rolled Oats Adjustable
• Cinnamon Powder
• Raw Sesame Seeds If you have tahini you can substitute.
• Raw Sunflower Seeds
• Toasted Peanuts
• Peanut Butter I used homemade unsweetened peanut butter
• Unsulfured Blackstrap Molasses

Instructions

 

• In a bowl mix, rolled oats, handful of toasted peanuts, about 1 tablespoon of sunflowers seeds and sesame seeds, and a sprinkle of cinnamon powder.

  Stir together well.
• Add in a scoop of peanut butter.
• Drizzle in molasses and honey.
• Stir in peanut butter, and molasses in well. If you prefer a moister consistency add in some more molasses. It is all about personal prefrence.
• Enjoy.

Keyword breakfast, breakfast alternative, healthy snack, myplantbaseplate, plant-based breakfast,

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Let me know what you thought of the recipe in the comments. If you have tried this recipe, take a picture and tag me on social media @myplantbaseplate and @mplantbaseplate on Twitter. I would love to see how your Peanut Butter Rawnola turned out. Thank you for reading this post and until next time as always, keep growing.

Kiara,

My Plant Base Plate

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