These 5 plant-based dessert recipes are packed with warm spices and delicious flavors. From an Apple Walnut Crisp, Maple Tahini Energy Balls, and a vibrant Cranberry Cinnamon Jam these dessert recipes are not only easy to make but very delicious. Hidden bonus, they are all soy-free!!!
1. Apple Walnut Crisp
This Apple Walnut Crisp is sure to be a crowd pleaser this winter. Packed with warm flavors such as cinnamon, ginger, and maple syrup.
2. Cornmeal Pudding
This Jamaican-Inspired Cornmeal Pudding is warm, rich, and packed with flavors and spices from the Caribbean. This is sure to make your winter mornings feels like a day in the tropics with each bite
3. Cranberry Cinnamon Jam
Add some seasonal winter flavor with this Cranberry Cinnamon Jam. Perfect on bread, waffles, or spice up a simple pb and j sandwiches.
4. Maple Tahini Energy Balls
These Maple Tahini Energy Balls are my favorite dessert recipe on the blog. You are going to want to make a double batch because they are that good.
5. Cranberry Oat Crumble Bars
If you love desserts that can double in the morning for breakfast, then this recipe is for you. These Cranberry Oat Crumble Bars are super filling and very easy to make.
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