The Best Lentil Carrot Veggie Burgers

This is hands-down my go-to veggie (AND BEST) burger recipe. The carrots add moisture and a brightness to the veggie burger. You will want to make this recipe on repeat every week. It is that good.

a plate of fried lentil carrot burgers

A food processor really makes the process so easy to make and clean. You just throw everything in the food processor I like to make this at the start of the week and use throughout the week in lasagna, on pizza, in sandwiches and wraps, and as a side.

lentil burger mix
organic seeds in abundance

You will need to soak 1 pound of brown lentils overnight. You can do this in three easy steps.

  1. Place your lentils in a bowl and sort through for any debris or rocks.

2. Rinse with room temperature water.

3. Cover with water and leave soaking overnight. I usually soak my peas/beans around 9:00pm – 10:00pm. Rinse and drain in the morning.

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    lentil carrot burgers

    Lentil Veggie Burgers

    Kiara | My Plant Base Plate
    This is my go-to veggie burger recipe. The food processor makes this recipe easy and quick to whip up.
    5 from 3 votes
    Course Side Dish
    Cuisine Veggie Burgers

    Ingredients
      

    • 1 lb Soaked Lentils soaked overnight
    • 4 medium Carrots
    • 1 Clove of Garlic
    • 3 Green Onions
    • 1 tsp Curry Powder
    • ½ tsp Cayenne Pepper
    • Sea Salt to taste

    Instructions
     

    Making the burgers

    • Peel and finely cube carrots. Roughly chop the green onions and garlic.
    • In a bowl mix the lentils, carrots, green onions, and garlic.
    • Divide the lentil mixture into two batches.
    • Add all the ingredients into the food processor and blend until you have a fine mixture.
    • Repeat for the second batch.
    • Place the lentil veggie burger mixture in a bowl and add in the curry powder, cayenne peppers, and sea salt to taste.
    • To test for salt, fry up a burger and taste. Adjust the salt if necessary.

    Frying the Burger

    • Heat a frying pan with coconut oil on medium low heat.
    • Take a scoop of lentil mix and shape into round
    • Fry for about 3 minutes in each side until golden brown.
    • Remove the cooked lentil burger from the pan and place onto an opened brown bag to absorb any excess oil.
    • Serve warm and enjoy.
    Keyword Lentils, Veggie Burgers

    Once made you can keep this mix in the fridge in an airtight container for up to 1 week.

    Let me know how you are using these Lentil Carrot Burgers in the comments below.

    close of a fried lentil burger

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      5 responses to “The Best Lentil Carrot Veggie Burgers”

      1. Kiara | myplantbaseplate Avatar

        5 stars
        Have you made “The Best Lentil Carrot Veggie Burgers”?

      2. A Avatar

        5 stars
        This recipes is 💯. So easy, quick, and delicious. Thank you.

        1. Kiara | myplantbaseplate Avatar

          Thank you so much for trying my recipe and leaving such a lovely review. All the best.

          With Love,
          Kiara | My Plant Base Plate

      3. Empress J Avatar

        5 stars
        These lentil carrot veggie burgers are so delicious!!! Not only are they easy to make, but stores really well. The carrots add both texture and moisture to the veggie burger.

        1. Kiara | myplantbaseplate Avatar

          Thank you so much Empress J for you lovely comment and review. I sincerely appreciate it.

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      Hi! I’m Kiara!

      A passionate soy-free and plant-based home cook who loves to share my favorite recipes with the world.

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