Welcome to DAY 14 of Plant-Based & Soy-Free January. Today`s recipe is Oven Roasted Garlic. Oven Roasted Garlic fills your kitchen with the most intoxicating, mouth-watering, and delicious aroma. This is a pretty simple and straightforward recipe. Your oven will be doing most of the work and you only need three ingredients.
Of course, here is your 3-ingredient/shopping list.
Here is the recipe:
About the Plant-Based & Soy-free January Challenge.
Go through the month of January with 31 plant-based and soy-free recipes from the My Plant Base Plate blog.
Over the course of the next 31 days, I will be sharing with you daily plant-based and soy-free recipes from the blog. I welcome you to give plant-based and soy-free eating a try.
Whether you make 1, 5, or all 31 of these recipes, I sincerely appreciate you making the commitment to try something healthy and delicious.
Make sure you join the MPBP mailing list so you do not miss on a single day of the Plant-Based & Soy-free January Challenge.
Let me know in the comments if you are trying this recipe. I would greatly appreciate it if you would please take a minute and give this Pan-Fried Chinese Eggplant recipe a quick rating. I appreciate all your feedback,
If you are just joining us, here are all the links to the previous posts in this challenge.
Day 1: Plant-Based & Soy-Free January
Day 2: Plant-Based & Soy-Free January
Day 3: Plant-Based & Soy-Free January
Day 4: Plant-Based & Soy-Free January
Day 5: Plant-Based & Soy-Free January
Day 6: Plant-Based & Soy-Free January
Day 7: Plant-Based & Soy-Free January
Day 8: Plant-Based & Soy-Free January
Day 9: Plant-Based and Soy-Free January
Day 10: Plant-Based and Soy-Free January
Day 11: Plant-Based and Soy-Free January
Day 12: Plant-Based and Soy-Free January
Day 13: Plant-Based and Soy-Free January
Check back here tomorrow for Day 15.
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