Day 15: Plant-Based and Soy-Free January
Welcome to DAY 15 of Plant-Based & Soy-Free January. Sit back and relax. It is time for tropical teatime today. Make this delicious and powerful Sorrel Tea. The rich flavor from the dried sorrel is balanced with ginger. A spoonful of unsulfured blackstrap molasses gets an extra boost of iron in while sweetening your tea naturally.
Of course, here is your ingredient/shopping list to make this Sorrel Tea.
Today`s recipe: Tropical Teatime: Sorrel Tea
About the Plant-Based & Soy-free January Challenge.
Go through the month of January with 31 plant-based and soy-free recipes from the My Plant Base Plate blog.
Over the course of the next 31 days, I will be sharing with you daily plant-based and soy-free recipes from the blog. I welcome you to give plant-based and soy-free eating a try.
Whether you make 1, 5, or all 31 of these recipes, I sincerely appreciate you making the commitment to try something healthy and delicious.
Make sure you join the MPBP mailing list so you do not miss on a single day of the Plant-Based & Soy-free January Challenge.
Let me know in the comments if you are trying this recipe. I would greatly appreciate it if you would please take a minute and give this Sorrel Tea recipe a quick rating. I appreciate all your feedback,
If you are just joining us, here are all the links to the previous posts in this challenge.
Day 1: Plant-Based & Soy-Free January
Day 2: Plant-Based & Soy-Free January
Day 3: Plant-Based & Soy-Free January
Day 4: Plant-Based & Soy-Free January
Day 5: Plant-Based & Soy-Free January
Day 6: Plant-Based & Soy-Free January
Day 7: Plant-Based & Soy-Free January
Day 8: Plant-Based & Soy-Free January
Day 9: Plant-Based and Soy-Free January
Day 10: Plant-Based and Soy-Free January
Day 11: Plant-Based and Soy-Free January
Day 12: Plant-Based and Soy-Free January
Day 13: Plant-Based and Soy-Free January
Day 14: Plant-Based and Soy-Free January
Check back tomorrow for Day 16.