Welcome to DAY 9 of Plant-Based & Soy-Free January. Based on my recipes, you know that I am all about spices and seasoning food very well. So, with that said let me show you how to make your own paprika in 3 easy steps.
Did you know that Paprika is made from finely ground dried sweet bell peppers? This blog post is packed with information on how to make your own paprika at home, including step-by-step instructions and photographs. Click the button below to head over to the blog post.
I give you the shortest ingredient/shopping list for this challenge. You can still download it anyway….. if you would like to.
About the Plant-Based & Soy-free January Challenge.
Go through the month of January with 31 plant-based and soy-free recipes from the My Plant Base Plate blog.
Over the course of the next 31 days, I will be sharing with you daily plant-based and soy-free recipes from the blog. I welcome you to give plant-based and soy-free eating a try.
Whether you make 1, 5, or all 31 of these recipes, I sincerely appreciate you making the commitment to try something healthy and delicious.
Make sure you join the MPBP mailing list so you do not miss on a single day of the Plant-Based & Soy-free January Challenge.
Let me know in the comments if you are trying this recipe. Please take a minute and give this recipe a rating if you enjoy making your own Homemade Paprika.
Here are all the links to the previous posts in this challenge.
Day 1: Plant-Based & Soy-Free January
Day 2: Plant-Based & Soy-Free January
Day 3: Plant-Based & Soy-Free January
Day 4: Plant-Based & Soy-Free January
Day 5: Plant-Based & Soy-Free January
Day 6: Plant-Based & Soy-Free January
Day 7: Plant-Based & Soy-Free January
Day 8: Plant-Based & Soy-Free January
Check back here tomorrow for Plant-Based and Soy-free January Day 10. We are going into the double digits. Yayyyy!!!!
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