Today is the first day of the new month. September is here and that means it is time to start this month`s cooking club.
Join us for another month in our Cooking Club!! September Cooking Club is Live and this month we are making this Basil Pesto. This is such an easy and simple recipe that is perfect to use up all that fresh basil in the garden. You can easily freezer all the extra you have left over or you can be like me and make a large batch so you can have fresh basil pesto during the winter. Read my blog post on How To Make Freezer Pesto Cubes.
This recipe uses sunflower seeds in place of the traditional pine nuts to make this recipe more affordable, and the sunflower seeds adds a unique layer of creamy earthy flavor.
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