This Toasted Walnut Savory Sprinkle adds a nutty and rich flavor to meals. You only need 3-ingredients to make this – toasted walnuts, nutritional yeast, and sea salt.
This savory sprinkle is especially delicious on pasta dishes. I even sprinkled a little on a sandwich one time and it was delicious. You could even sprinkle a little on a slice of pizza, whatever you desire.
If you need a quick pasta recipe to try this walnut topping on, then try making some of this delicious Avocado Pasta.
Avocado Pasta with Tahini and Green Onions (my favorite pasta recipe)
Storing Tips
You can store your walnut topping in an airtight glass container in the fridge. I stored mine on the kitchen counter for about 1 week and it was still fresh and not spoiled.
However, if it is quite warm then I would recommend you store yours in the fridge.
Why toasted walnuts?
Toasting the walnuts bring out an earthy and rich flavor that works very well with the nutritional yeast and gives your dishes even more flavor.
Preheat your oven to 350°F.
Place walnuts on a baking pan. Spreading them out so that none overlap.
Bake in the oven for 7-10 minutes. Stir often and check to make sure that they don`t burn.
Allow to cool before use.
Toasted Walnut Savory Sprinkle
Equipment
- Coffee Grinder
- Food Processor
- Glass Container
Ingredients
- 1 cup Toasted Walnuts
- 1 cup Nutritional Yeast
- 1 tsp Sea Salt
Instructions
- Grind your toasted walnuts in your coffee grinder or food processor until you have a crumbly like texture. You can grind as fine or coarse as you like.
- Add in the nutritional yeast and sea salt. Grind until all ingredients are combined.
- Store in an airtight glass container in the fridge.
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https://www.pinterest.com/5344771246445873870/If you like recipes like this Toasted Walnut Savory Sprinkle, then head over to the RECIPES page for more easy-to-make and delicious plant-based soy-free recipes.
Let me know how your Toasted Walnut Savory Sprinkle came out by leaving this recipe a rating and a review. I really appreciate all of your feedback.
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