15 Mother`s Day Plant-Based Recipes
Here are 15 plant-based recipes for every meal on Mother`s Day. From Breakfast, Lunch, Dinner, Side Dishes and Snacks in between – I got you covered with easy and delicious plant-based recipes.
Breakfast Recipes
Apple Walnut Crisp
Simple. Easy. Delicious. All the words you need to know to make this Apple Walnut Crisp for breakfast.
Cornmeal Pudding
Serve up some tropical vibes this Mother`s Day with this delicious Cornmeal Pudding.
Cranberry Oat Crumble Bars
A pan of these Cranberry Oat Crumble Bars are perfect for mom and her friends this Mother`s Day.
Looking for more plant-based breakfast recipes? Click here.
Snacks
Here are a few easy and quick snack recipes for in between meals.
Roasted Garlic Hummus
Serve alongside some chopped veggies, pita chips, or cracker for a filling snack.
Crispy Cumin Chickpeas
These are the perfect in between lunch and dinner snack. Perfectly crunchy and satisfying.
Maple Tahini Energy Balls
Take a few of these energy balls on the way out the door to keep you full and packed with energy during Mother`s Day outings.
Looking for more plant-based recipes? Click here.
Lunch or Dinner
Avocado Pasta with Tahini and Green Onions
You can whip this pasta up in less than 30 minutes. Warning: the rich tahini and creamy avocadoes make a fulling combination.
Grain Goddess Salad with Crispy Cumin Chickpeas and a Creamy Roasted Garlic Hummus Dressing
The ultimate grain salad!! Hearty quinoa stands as the base of this Grain Goddess Salad. Mom will love how beautiful and delicious this salad is.
Chickpea, Tomato, and Sweet Corn Tostada
Everyone in the family can participate in building their own tostada. Talk about family-friendly.
Sweet Plantain Vegetable Rice
Pair this rice dish with some on the side dishes and you have a lunch or dinner worth talking about.
Looking for more plant-based lunch or dinner recipes? Click here for dinner recipes. Click here for dinner recipes.
Side Dishes
Tostones
Crispy. Salty. Tropical. These twice-fried green plantains are the perfect crispy compliment to any dish.
Slow Cooked Collard Greens
Greens are a must on every plate. A scoop of these collard greens will satisfy.
Zucchini and Tomato Sauté
This sauté is a bright and refreshing side dish alongside the mains.
Pan-Fried Chickpea Tofu
This is the most popular recipes on the blog – for good reason. These pan-fried chickpea tofu bites are airy, crispy, and perfectly seasoned.
Coconut Oil Green Beans with Garlic
A classic that is simply delicious. The best things in life are the simple things. Just ask Mom. 🙂
Looking for more plant-based side-dish recipes? Click here.
Happy Mother`s Day.