5 Plant-Based Fall Recipes

  1. Apple Walnut Crisp
picture of apple walnut crisp with three apples in the background

2. Raw Cabbage Slaw

raw cabbage slaw in a metal bowl with a fork in the middle

3. Pan-Fried Chinese Eggplant

plate of pan-fried Chinese eggplants

4. Zucchini Noodles in a Avocado and Tahini Sauce

a plate of zucchini noodles in a avocado and tahini sauce

5. Cranberry Cinnamon Jam

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    Hi! I’m Kiara!

    A passionate soy-free and plant-based home cook who loves to share my favorite recipes with the world.

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