Welcome to DAY 17 of Plant-Based & Soy-Free January. This Cranberry Cinnamon Jam is the easiest jam recipe you will ever make. You only need 4-ingredients (including water) to make this tangy, tarty, seasonal jam.
I use Panela to sweeten this jam. If you are unfamiliar with Panela, then read these two posts.
As I said before, you only need 4 ingredients to make this jam.
Today`s recipe: Cranberry Cinnamon Jam
About the Plant-Based & Soy-free January Challenge.
Go through the month of January with 31 plant-based and soy-free recipes from the My Plant Base Plate blog.
Over the course of the next 31 days, I will be sharing with you daily plant-based and soy-free recipes from the blog. I welcome you to give plant-based and soy-free eating a try.
Whether you make 1, 5, or all 31 of these recipes, I sincerely appreciate you making the commitment to try something healthy and delicious.
Make sure you join the MPBP mailing list so you do not miss on a single day of the Plant-Based & Soy-free January Challenge.
If you tried this recipe, please take minute and leave a recipe rating.
Here are all the links to the previous posts in this challenge, if you are just joining.
Day 1: Plant-Based & Soy-Free January
Day 2: Plant-Based & Soy-Free January
Day 3: Plant-Based & Soy-Free January
Day 4: Plant-Based & Soy-Free January
Day 5: Plant-Based & Soy-Free January
Day 6: Plant-Based & Soy-Free January
Day 7: Plant-Based & Soy-Free January
Day 8: Plant-Based & Soy-Free January
Day 9: Plant-Based and Soy-Free January
Day 10: Plant-Based and Soy-Free January
Day 11: Plant-Based and Soy-Free January
Day 12: Plant-Based and Soy-Free January
Day 13: Plant-Based and Soy-Free January
Day 14: Plant-Based and Soy-Free January
Day 15: Plant-Based and Soy-Free January
Day 16: Plant-Based and Soy-Free January
Check back tomorrow for Day 18. Let me know your favorite DAY so far in the comments.
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