Chickpea, Tomato, & Sweet Corn Tostadas

This recipe captures summer’s brightness with sautéed sweet corn and a fresh tomato salsa. I am looking forward to cooler temperatures and the beautiful scenery the fall leaves create.

Peach Sorbet

This delicious Peach Sorbet captures the taste of summer in each spoon. Another plus is that you only need 3 ingredients to make this delicious and refreshing Peach Sorbet – peach, sugar, and lime juice.

Zucchini and Tomato Saute

Zucchini is one of the vegetables that you can find at almost every local farmer’s market. Combined with juicy tomatoes and seasonings makes for the perfect side dish.

Roasted Red Pepper Pasta

If you thought that red peppers could not taste any better, then you have to try this Roasted Red Pepper Pasta. Creamy, slightly sweet, smooth, with a nice kick from the roasted habanero pepper. You will be making this recipe on repeat for a quick lunch or a satisfying dinner.

Coconut Oil Green Beans with Garlic

This might be the simplest recipe on my blog, but it is such a go-to side dish that you can whip up quickly and serve alongside various cuisines. 

Sumer Cherry Tomato Sandwich

This simple sandwich just captures the summer freshness and brightness of these cherry tomatoes. 

Pan-Fried Chinese Eggplant

These little rounds of pan-fried Chinese Eggplant are packed with flavor. Seasonings like curry powder, garlic, and allspice elevate the humble eggplant to new flavor heights. Trust me, you are going to want to put these on everything.

Mint Melody Iced Tea

You will taste hints of apple mint, peppermint, sweet mint, spearmint, and chocolate mint in this iced tea. Sounds scrumptious right??

Beet and Ginger Juice

This beet and ginger juice tastes the best when served ice cold. There is nothing better for me on a scorching, muggy, hot summer day than a glass of fresh ice-cold beet and ginger juice.

Maple Tahini Energy Balls

These 10-ingredient Maple Tahini Energy Balls are easy and quick to make. Each of these energy balls are packed with iron, calcium, fiber, and naturally sweetened, making them not only taste good but good for you as well.

Basil Pesto

This basil pesto is so easy and quick to make. Just a few ingredients and you have a bright and fresh basil pesto. This recipe substitutes pine nuts, which can be pricey for sunflower seeds.

Marinated Zucchini

This is honestly my favorite way to eat zucchini, just combining 3 ingredients I created something so simple but utterly so delicious. Somehow by just using coconut oil and sea salt the humble zucchini somehow becomes something more than it is.

Zucchini Noodles with Avocado and Tahini Sauce

This rich and creamy avocado pasta is a flour-free spin on my Avocado Pasta with fresh noodles made from zucchini.

Zucchini Noodles with Avocado and Tahini Sauce

You have just found the avocado pasta of your food dreams. This creamy dreamy avocado pasta is rich, filling, and packed with freshness. You only need 10 ingredients.

Homemade Paprika

You can make your own homemade paprika in three easy steps. You will need fresh red bell peppers, which you can grab at a farmer`s market. Do not worry, the dehydrator and the spice grinder do most of the work.